About

Dating back to the 16th century, Northover Manor has seen service as a hotel since 1967, and over the years a combination of exceptional food and immaculate service has gained the venue an outstanding reputation.

Northover Manor's professional wedding event planners place a strong emphasis on welcoming their clients with a friendly, relaxed and personal approach, and will work closely with each couple to create the perfect atmosphere for their special occasion.

Northover Manor is licensed to host civil marriage and partnership ceremonies, and whether you're planning a grand affair or an intimate celebration with family and close friends, dedicated staff will tailor a bespoke package to meet the needs of the event.

Enjoying a beautiful setting that overlooks acres of scenic farmland, Northover Manor features several areas ideal for hosting unique civil ceremonies or receptions.

Overlooking beautiful gardens and countryside, the manor's stunning oak-panelled principal function room is an ideal location for formal dinners with up to 120 guests, and all décor can be appropriately adapted to match your personal wedding theme.

For slightly smaller, more intimate celebrations, the elegant Bistro-style restaurant can seat up to 50 guests in a warm, relaxed environment.

The hotel's 21 luxurious ensuite bedrooms vary in type and size, each individually furnished in keeping with the historic surroundings. On request, wedding parties can hire the entire manor, giving exclusive use of all suites, the bar, restaurant and bistro.

Catering

Northover Manor offers a selection of banqueting options, and whether you're after delectable canapés to accompany your drinks reception, or a formal seated dinner, professional chefs will tailor a unique menu from fresh, locally-sourced produce.

Example Menu

Starter

• Tomato and Basil, or Carrot and Coriander soup
• Trio of Seasonal Melon with Vanilla and Passion Fruit Syrup
• Home-cured Salmon with Wholegrain Mustard and Blossom Honey and Dill Dressing

Main Course

• Roast Rump of Somerset Lamb with Pancetta Dauphinoise, Redcurrant and Rosemary Jus
• Grilled Fillet of Halibut with Herb Crust, Parmesan Mash and Mussel Cream
• Breast of Free-range Duck with Sweet Potato, Fondant Lentils, Baby Onion and Madeira

Dessert

• Orange, Pear and Franzipan Tart with Amaretto Sauce
• Milk Chocolate Bread and Butter Pudding with Vanilla and White Chocolate Sauce
• Lime and Lemongrass Crème Brulée with Lavender Shortbread

This entire manor can be booked exclusively on request. Send an enquiry to Lucy and Felicity to arrange a personal consultation with the events team - either click the 'Email this business' button above, or reveal the telephone number and give them a call.