Food is an intrinsic part of any celebration, and is there anything worth celebrating more than your wedding day? The team at Wild Garlic Catering thinks not.
Using local Hampshire ingredients and their knowledge gained from years in the industry, Wild Garlic Catering will take care of every detail of your plates and your day. You will be properly looked after with bespoke menus and a personalised service.
Knowing how important it is to have great food and no stress, they will liaise with your other suppliers - your photographer, florist and cake maker - so that nothing is forgotten and you can do what is most important: celebrate.
If you are looking to provide high quality dishes cooked using the best of local ingredients, Wild Garlic Catering is for you. Talented chefs will help you create the perfect menu for your special day - allergies and dietary requirements of course catered for. Some example dishes are listed below.
Pressed terrine of Gressingham duck, roasted fig and pickled cabbage salad, toasted raisin bread
Hot smoked chalk stream trout, Alresford watercress and poached pear salad, orange crème fraîche and shaved fennel
Trellis basket of melon, mango sorbet and berry syrup
Roasted red pepper and Barkham blue cheese cheesecake, yellow tomato gazpacho and basil oil
Rack of English lamb, lamb shank croquette, boulangère potatoes, roasted root vegetables, tomato and basil jus
Poached lobster tail, warm potato salad, baby fennel and carrots, tarragon an lemon hollandaise
Spinach and ricotta tortellini, grilled aubergine, roasted red pepper, tomato jam and baby capers
Roasted cauliflower, chickpea and pumpkin tagine, toasted bulgur wheat, flat bread, coriander yoghurt
Warm chocolate brownie, fudge sauce, vanilla bean ice cream
Summer fruit pudding, strawberry coulis, clotted cream
Traditional bread and butter pudding, warm egg custard
Mango panna cotta, passion fruit syrup