Titchwell Manor, located on the stunning Norfolk coast has been privately owned by Margaret and Ian Snaith since 1988. The former Victorian farmhouse still retains lots of its original features and traditional values.
As well as its breath-taking location looking over the North sea, Titchwell Manor is widely recognised for its exquisite dining, courtesy of Head Chef Eric Snaith and his team. The team have won three AA Rosettes and a place in The Times Top 100 Best Places to Stay 2019.
There are plenty of options when it comes to getting married at Titchwell Manor, from the civil ceremony through to the evening party. The bar area is licensed for civil ceremonies, where you can say "I do" with views of the ocean stretching into the distance. If you are a nature lover, then the conservatory restaurant may be well suited, with views overlooking the immaculate gardens. If your wedding party is small and intimate you can exchange your vows in the idyllic walled garden. For your wedding breakfast the conservatory can host up to 80 of your guests, whilst a marquee in the walled garden can house up to 160 people.
At Titchwell Manor there are a team of experienced and knowledgeable chefs on hand to ensure your wedding catering is top notch. Whether you are looking for a sumptuous three course wedding breakfast, a tasting menu, or something more simple then you have come to the right place. The chef will be thrilled to discuss your ideas with you and bring them to life on your wedding day.