Savour the diversity of flavour combinations found on The Tipsy Flamingo menu, or create your own cocktail options built around your favourite drink e.g. Gin, Rum or Prosecco bar.
All hire options include all the desired ingredients, cups, garnish and ice, along with a tailored menu sign.
A stunning mobile cocktail bar, in a silver aluminium casing, this striking bar is fully fitted with the necessary freezers, blenders, music and lighting to make it a service to remember. Guests can choose from a specially handcrafted menu, tailored to suits your tastes or theme and all served with talent by trained mixologists.
The Tipsy Flamingo team are very flexible and will happily join you in your celebrations. Hire options can be tailored to suit individual needs, but below are the three standard packages. Should you require something a little different the team ask that you get in touch:
The team will arrive ready to go with the mobile cocktail bar, with the appropriate license and liaison already taken care of before the big day. Simply have your guests pay for what they want from the reasonably priced cocktail menu of choice.
A similar set-up to the cash bar, except you can choose to put a set-amount of money behind the bar to provide complimentary drinks for your guests. Once this tab runs out, you can choose to top it up or have it change into a cash bar.
This arrangement allows for a pre-arranged number of free drinks, often used for arrival drinks at weddings. This allows you to issue guests with a token for a free cocktail of their choice from the Tipsy Flamingo cocktail list. Once all tokens have been used, service can either be halted or again, turned into a cash bar for the remainder.
Note: A minimum spend is typically required as a commitment from the organiser. If guests exceed the minimum spend there is no additional cost, but if the minimum spend is not met then the organiser is required to cover the difference.
Choose from an exotic array of classic, celebratory and combination cocktails, take a look at the many options below. However, you're not limited by just these, as the team always enjoy trialling new recipes to help create your perfect bar.
Drinks are typically served in disposable cups, although glassware can usually be provided for a guide price of £2 per head. All rubbish is disposed of by the team at the end of your event.
To hire The Tipsy Flamingo for your event, see the contact buttons below, or to the side of this listing.