Strawberry Field are at the forefront of catering in the South West region, and often travel to engagements across the entire UK. Able to attend over 500 individual events - including weddings - per year, this is a company with a truly professional outlook.
Having worked as head chef for Strawberry Field Catering since its creation back in 1985, Gary Fisher decided to purchase the company from its original proprietors and still oversees the business today. He ensures the continuing quality and innovation of the company's cuisine.
Lee Bishop joined Strawberry Field Catering as their Events Manager back in 1999, after a nine-year career in various similar roles. Today he acts as the point of contact for couples looking to engage this excellent catering company either in established wedding venues, DIY locations, barns, fields, gardens and…wherever you want! His mandate includes making sure that all clients receive the most personal and unique service possible.
Strawberry Field are the exclusive caterers at Almonry Barn in Langport and at Wick Farm near Bath, and preferred caterers at Kingscote Barn in Tetbury. They also own the river cruiser Penny Lane, currently moored in Bath and available for daily hire as the most wonderful waterborne wedding reception venue!