Like many of her calling, Sharon's baking 'journey' began with watching and helping her mother whip up traditional delights in the kitchen during her childhood. Regularly baking celebration cakes throughout her adult life, it was the arrival of her firstborn which sparked the transition from hobby into full-time business.
So it was that Sharon Lord started baking her wonderful cakes and wedding favours for lucky brides and grooms back in 2005.
Sharon has a City and Guilds qualification in Sugarcraft, along with a 5* Food Hygiene Rating awarded by Sevenoaks District Council. She is also a member of the British Sugarcraft Guild.