Emily Lovett has an extensive 14 years' experience in the food industry, gaining experience in top restaurants and has prepared banquets for HRH Prince of Wales.
Emily is well known for her 'pear and chocolate' cake and gluten free chocolate and almond cake which are featured in LEON's 'Fast and Free' cookbook.
Queen Bee Cakes was created to showcase Emily's talents at baking wedding and celebration cakes. Each cake is lovingly made and beautifully finished using the finest local, fair-trade and organic ingredients.
Emily also has floristry experience meaning that Queen Bee Cakes combines both her artistic eye for decoration and her mastered technical skills of baking.