Oxford Fine Dining are a cohesive and approachable team, who have jointly accumulated many years of expertise across the events and service industries. Led by managing director, Sue Randall, the team cater for prestigious events in Oxford.
They are able to attend to any event irrelevant of size and will assist you in creating you own-tailor made catering package. They also are fully aware of the impact catering operations can have on the environment and because of this they adhere to sustainable practices across all aspects of their food sourcing, production and service.
All meals are created in the kitchen using only the finest selection of carefully chosen ingredients, all sourced where possible from a range of local suppliers. The chefs use innovation and creativity to ensure that all dishes are delicious and stunning in appearance as well. Take a look at the gallery and feast your eyes on the classy canapés and indulgent deserts Oxford Fine Dining can offer you.
Whether you are hoping for a traditional three-course wedding breakfast served with fine champagne or are after something more relaxed like a barbeque or buffet, Oxford Fine Dining can tailor each menu to suit you and your celebrations. You can discuss your wedding food wishes with them and work together to formulate a memorable menu for you and your guests to enjoy.
The team can provide excellent options for any dietary requirements or preferences, including vegan and vegetarian menus.