A family-run business, Napier Catering was set up in 1992, and over the years have established an exceptional reputation for high-quality foods and outstanding service.
From prestigious, grand manor houses to intimate back gardens, Napier Catering are experienced in providing an excellent service across a broad range of venues, and are the suppliers of choice for several private establishments in the South West, including Berkeley Castle and Chavenage House.
Adopting a professional, friendly approach, well before the date of your wedding, an experienced representative will sit down with you and your fiancé to begin to develop a unique selection of dishes designed around your wedding style and budget. These individual consultations can take place either in person, over the phone or via email, whichever is most convenient, and staff will maintain regular contact throughout the lead-up to your wedding to discuss and further develop your ideas. You'll be given the opportunity to participate in a delectable food and wine-tasting session too!