Lemon Zest is a family run business created by owner Natasha from her home kitchen in 2002. Natasha boasts over 20 years' of experience in the catering and hospitality industry and trained at highly the regarded, Christina Martin School of Food and Drink.
Lemon Zest pride themselves on incredible service and incredible food, using only the freshest and locally sourced ingredients, they keep their menus seasonal where possible.
The team have successfully catered for an extensive range of events, tailoring their dishes and services to each individual occasion to create the perfect food each time.
It's not often that you get the chance to have a bespoke menu made for you, Lemon Zest treat each bride and groom with a personalised and individual attention. At their consultation they discuss the happy couples favourite foods, dietary requirements and wedding theme, then they build their bespoke menu.
Dishes are made solely with the freshest and finest ingredients to ensure everything they produce is to the highest of standards. Where possible, Lemon Zest also aim to source their ingredients from trusted local suppliers.
The team understand that no two weddings are ever the same and this is reflected in their food - each dish is always bespoke and is designed with the requirements and style of the couple in mind.
The bespoke menus are guaranteed to wow you and your guests, creating the perfect wedding breakfast for your special day.
Their food is refinely plated, and most importantly reflects your personality. They can provide a wide range, from canapés to evening catering.
Past examples have included canapés of smoked salmon bagels, trio of desserts, hog roast, mini fish and chips, rack of lamb and plenty more!