Kemp and Kemp Catering was established in 2010 by husband and wife dream team Karen and Richard Kemp and they've developed into one of the most sought-after wedding caterers in the West Midlands.
Initially staring out at 'The Little Tart Company' their success encouraged them to create their own catering business and so Kemp and Kemp was born.
Kemp and Kemp Catering avoid restrictive packages and instead create completely bespoke menus for every couple and their celebration. By doing this, you and your guests can enjoy the food you like to eat, made by a professional and experienced team of skilled chefs.
Whether you fancy a sharing feast, classic canapés or you would like a completely vegetarian menu, you can expect your favourite food to be cooked from local and seasonal ingredients. Examples of their fantastic food are fresh crab and lemon bruschetta, griddled asparagus salad and Damson and Sloe Gin Crumble.
When it comes to drinks, the caterers are more than happy to serve the drinks you've provided them with at no corkage charge.