The company was originally established as far back as 1959 by the Clarke and King families, who initially set up Fosters as wine merchants. After two years of operating in Bristol, Clarke and King created their very own restaurant on Small Street, before winning their first external contract with Bristol's prestigious, historic Merchants Hall, where they still produce and serve all manner of delicious food for events to this day.
Since then, they have expanded to become exclusive or preferred suppliers at many highly-reputed venues within Bristol, Somerset, Gloucestershire, Wiltshire and even Hertfordshire. These include:-
Today, the masterful cuisine at Fosters Events is served up by Executive Head Chef Paul Biggs, who has been a member of the company for over 29 years now, along with a handpicked team of expert chefs, in perfect coordination with the expertise and helpful advice to be had from their very experienced and professional events team.