The team at Event Cuisine have always had a flair for delicious and interesting food.
Both owners come from varied and creative backgrounds, constantly being influenced by the food they have tried and seen through travels in their life.
Having travelled around Europe and run a lodge in East Africa, their food is a fusion of worldly cuisines from around the globe.
From incredible seafood to Lebanese mezze plates, they have incorporated sumptuous and signature cuisine into their menus with their added expertise and creative flair.
In addition, they also come from a farming background which has cultivated their passion for exceptional home grown and local produce.