Rachel and Lisa started this flourishing business whilst juggling careers and full-time family lives. Now, with five years' experience under their belts, they're constantly flooded with orders as everyone tries to get a taste of their gorgeous creations.
Rachel and Lisa's stunning cakes have been recognised and awarded across the years, most recently they won the Wedding Industry Award for the South West Region Wedding Cake Designer 2018.
Each cake is made bespoke, flawlessly encompassing the themes and colour schemes of your celebrations. Though any and all designs are welcome, Rachel and Lisa specialise in sugar flowers, crafting whole bouquets of edible roses, peonies and daisies for various cakes over the years.
They also ask you to be adventurous with your cake, suggesting you choose a different flavour for each tier. Some of their most popular include:
- Victoria sponge
- Chocolate Orange
- Raspberry and Prosecco
- Cherry Bakewell
- Red Velvet
- Cookies and Cream