Karen Taylor has been crafting gorgeous wedding cakes for over 20 years, after having completed her studies at Birmingham College of Food. Here she gained NCFE levels in cake decorating and the invaluable knowledge needed to begin her own business.
She understands that no two couples will share the same tastes, which is why she offers in-depth consultations to help design the cake of your dreams.
Karen is completely committed to her craft, as a regular contributor to 'Cakes and Sugarcraft' and 'Wedding Cakes a Design Course' magazines and also writing her first book that was published in 2014 called 'Quick Cakes for Busy Mums'.
Karen can perfectly blend the themes and colour schemes of your wedding into your cake, completing designs with delicately crafted sugar flowers, lace and bows. Popular flavours include lemon, raspberry and white chocolate, toffee and coffee.
From traditional and elegant tiers to cakes inspired by your favourite film, Karen's talent for creating your desired cake is outstanding.
Chocolate Wedding Cakes
Let Karen satisfy your sweet tooth with one of her astounding chocolate creations. These designs are often completed with a smattering of fresh fruit, an elaborate chocolate collar or beautiful buttercream flowers.
Naked and Semi-Naked Wedding Cakes
Sometimes less is more and these cakes look both stunning and elegant, completed with fresh flowers and fruit to draw the eye. These cakes ooze character and individuality, perfect for those couples who want something different from their cake.