The Windmill is a venue that will tick the boxes off your wedding check list. The 15th century barn building is the historic hub, with an abundance of exposed beams and subtle honey hues of Cotswolds brickwork. The huge French doors add an aurora of rustic grandeur, framing the picture-perfect panoramic views of the Windrush valley.
Seating between 30-70 guests comfortably, this space is a spectacular setting for your wedding breakfast and reception. The space can accommodate up to 100 guests for a buffet style set up.
The bar and snug seating area are only a few flag stone steps away, located just around the corner, perfect for those guests who love a great shin dig. Taking inspiration from their South African stint, you will find the piece de resistance; the 20-metre open air wooden decking, directly accessed from the building with sensational views spanning the Cotswolds vista.
All wedding cuisine is catered for inhouse by the talented and passionate team. Below we have included the wedding menu to chose from. We hope you've already eaten your lunch!
£9 for a selection of 3 per person (£3 per piece)
Mediterranean Vegetable & Feta Tartlets (v)
Avocado, Houmous & Roasted Red Pepper Wraps (ve)
Tandoor King Prawn Skewers
Mini Beef & Chorizo Jam Burgers
Mini Lamb & Mint Yoghurt Burgers
Mini Moroccan Chicken Naans
Smoked Salmon & Cream Cheese Blinis
Crumbed Mushroom Arancini (v)
Roast Beef, Wholegrain Mustard & Caramelised Onion Toasts
The Wedding Breakfast
£52 for three courses, set menu. All dietary requirements will be catered for.
West Country crab cakes, baby leaves, hollandaise sauce
Cotswold Ham Hock terrine, red onion marmalade, baby leaves, balsamic reduction
Summer chicken salad, roasted red peppers, mango, blue cheese, baby leaves, honey mustard dressing
Warm camembert and onion tart (v)
Crayfish tail, king prawns, avocado purée, creme fraiche, leaves
Butter chicken vol au vents, mango chutney
Spicy red Thai chicken skewers, cous cous, sweet chilli sauce Homemade soup, crusty bread, butter (v) (ve)
Creamy Stilton mushrooms, sweet paprika, herby croutons (v)
Pin bone chicken breast stuffed with mozzarella, mushroom and tarragon sauce, baby honey roast potatoes, tenderstem broccoli
Fillet of salmon roasted with lemon and citrus, sauteed potatoes, chive hollandaise
Fillet of beef served pink, colcannon mashed potatoes, roast baby carrots, red wine jus *£6 supplement*
Slow braised shank of lamb, creamed potatoes, glazed vegetables, red currant jus
Fillet of sea bass, roasted baby potatoes, braised asparagus, vine tomatoes, lobster sauce
Roast butternut squash with Escalivada, mushrooms, roast garlic, basil cashew cream (ve)
Classic Eton mess Chocolate brownie, caramel sauce, vanilla ice cream
Lemon posset, berries, shortbread
Salted caramel and banana cheesecake
Apple and raspberry crumble, custard
Classic crème brulee garnished with fresh fruit