Venues The Oyster & Fish House
The Oyster & Fish House

Overview

  • Located in Lyme Regis, Dorset
  • Maximum capacity of 40 guests
  • Views spanning The Cobb Harbour
  • Elevated cliff side location
  • Fresh seafood caught locally
  • Licenced for civil ceremonies
  • Dedicated and passionate team
  • Perfect for an intimate wedding

The Oyster & Fish House

Accommodating up to 40 guests, The Oyster & Fish House is quite simply put, a one-of-a-kind experience. If you are looking for an intimate wedding venue based in the scenic location of Lyme Regis, then you must consider The Oyster & Fish House. Elevated high up on the cliff side, you'll be dizzy in love for this venue.

The Oyster & Fish House is able to host your nuptials, reception drinks through to your gastronomic feast. Views span over The Cobb Harbour, the ocean and across the Jurassic Coast. Head Chef, Lowell Fachau will provide unrivalled cuisine for your special day, with an emphasis on freshly caught fish and seafood, and local seasonal produce. If your must haves for your wedding day include exceptional food and an exquisite setting then The Oyster & Fish House ticks all the boxes.

About

The Oyster & Fish House is owned by restaurateur and chef Mark Hix. The restaurant opened in 2008, and has been providing simple yet exceptional food teamed with sublime views since. Take a look at the gallery pictures to see why we think this is the winning combination.

Facilities

The Oyster and Fish house is able to host your civil ceremony, through to your last speech for a maximum of 40 guests. With unrivalled views spanning the harbour and Jurassic coast, this venue offers an extraordinary setting to celebrate your day.

Maximum capacity - 40 guests

Catering

This is where this venue comes into its own. Food and culinary experiences are the beating heart of this exclusive venue. With a name like The Oyster & Fish House you wouldn't expect any less!

Boy oh boy, you're in for a treat. The Oyster & Fish House is owned by celebrated chef and restaurateur, Mark Hix. So, who is Mark Hix? Let's start by saying that in 2017, Mark was awarded an MBE for his services to the hospitality industry; that's seriously impressive! Mark has been cast as one of Britain's most eminent restaurateurs due to his extraordinary culinary knowledge. Using that knowledge, he has created 12 cookbooks, making him an award-winning author. Previous to creating his own culinary brand, Mark was the food writer for The Independent for a lengthy 14 years. Now, he is a regular in the Telegraph spreading his love for all things food and ingredients to the masses.

Your wedding food will be nothing short of spectacular, a taste sensation and a focal point of your wedding day. The seafood is caught of the South West coast and is delivered fresh to The Oyster & Fish House where head chef, Lowell Fachau works his magic and creates an array of tantalising treats for his lucky guests.

For your wedding day the team will work directly with the local fishermen to guarantee the finest seafood delivery. A bespoke menu will be devised, to simply blow the socks off you and your guests. As well as fresh seafood, there are plenty of other options, including local seasonal produce. One of the most popular wedding feasts is surf and turf.

Accommodation

There are plenty of beautiful places to stay which are within close proximity from The Oyster & Fish House. The team will be able to make recommendations from hotels to holiday homes through to B&Bs.

If you think The Oyster & Fish House could be your dream venue then contact the team directly to discuss your options.

Address
The Oyster & Fish House
Cobb Road
Lyme Regis
DT7 3JP

The Oyster & Fish House

Request Brochure

Lyme Regis, Dorset

Overview

  • Located in Lyme Regis, Dorset
  • Maximum capacity of 40 guests
  • Views spanning The Cobb Harbour
  • Elevated cliff side location
  • Fresh seafood caught locally
  • Licenced for civil ceremonies
  • Dedicated and passionate team
  • Perfect for an intimate wedding

The Oyster & Fish House

Accommodating up to 40 guests, The Oyster & Fish House is quite simply put, a one-of-a-kind experience. If you are looking for an intimate wedding venue based in the scenic location of Lyme Regis, then you must consider The Oyster & Fish House. Elevated high up on the cliff side, you'll be dizzy in love for this venue.

The Oyster & Fish House is able to host your nuptials, reception drinks through to your gastronomic feast. Views span over The Cobb Harbour, the ocean and across the Jurassic Coast. Head Chef, Lowell Fachau will provide unrivalled cuisine for your special day, with an emphasis on freshly caught fish and seafood, and local seasonal produce. If your must haves for your wedding day include exceptional food and an exquisite setting then The Oyster & Fish House ticks all the boxes.

About

The Oyster & Fish House is owned by restaurateur and chef Mark Hix. The restaurant opened in 2008, and has been providing simple yet exceptional food teamed with sublime views since. Take a look at the gallery pictures to see why we think this is the winning combination.

Facilities

The Oyster and Fish house is able to host your civil ceremony, through to your last speech for a maximum of 40 guests. With unrivalled views spanning the harbour and Jurassic coast, this venue offers an extraordinary setting to celebrate your day.

Maximum capacity - 40 guests

Catering

This is where this venue comes into its own. Food and culinary experiences are the beating heart of this exclusive venue. With a name like The Oyster & Fish House you wouldn't expect any less!

Boy oh boy, you're in for a treat. The Oyster & Fish House is owned by celebrated chef and restaurateur, Mark Hix. So, who is Mark Hix? Let's start by saying that in 2017, Mark was awarded an MBE for his services to the hospitality industry; that's seriously impressive! Mark has been cast as one of Britain's most eminent restaurateurs due to his extraordinary culinary knowledge. Using that knowledge, he has created 12 cookbooks, making him an award-winning author. Previous to creating his own culinary brand, Mark was the food writer for The Independent for a lengthy 14 years. Now, he is a regular in the Telegraph spreading his love for all things food and ingredients to the masses.

Your wedding food will be nothing short of spectacular, a taste sensation and a focal point of your wedding day. The seafood is caught of the South West coast and is delivered fresh to The Oyster & Fish House where head chef, Lowell Fachau works his magic and creates an array of tantalising treats for his lucky guests.

For your wedding day the team will work directly with the local fishermen to guarantee the finest seafood delivery. A bespoke menu will be devised, to simply blow the socks off you and your guests. As well as fresh seafood, there are plenty of other options, including local seasonal produce. One of the most popular wedding feasts is surf and turf.

Accommodation

There are plenty of beautiful places to stay which are within close proximity from The Oyster & Fish House. The team will be able to make recommendations from hotels to holiday homes through to B&Bs.

If you think The Oyster & Fish House could be your dream venue then contact the team directly to discuss your options.

Address
The Oyster & Fish House
Cobb Road
Lyme Regis
DT7 3JP
Request Brochure