There's a wide range of catering options available to you when hiring The Kitchen Table. They aim to produce creative and delicious food with ingredients sourced within 35 miles of Totnes. Sima loves to create new recipes with in season produce meaning that no two wedding menus are the same. She specialises in seasonal food such as, crab in the summer and duck in the winter, suggesting options that you may not have considered, although she also has tried and tested recipes that you can choose from.
Choose from seasonal canapés, BBQ, cold fork buffets, desserts, finger buffets, hot buffets, high tea as well as dietary options, for example, a vegetarian cold fork buffet. They can cater from 10 to 140 guests with the option to tailor the dishes to your personal tastes.