About Mange-Tout Catering was established in 1986 and has rapidly grown into a highly respected business. Owner of the business Andy Alvis has over 35 years of experience in the catering business. He has a rich experience in the field, working in prestigious Michelin starred hotels across France, the Channel Islands and the South Coast creating the most high-quality standard of dishes. Mange-Tout's purpose-built kitchens are conveniently based to serve the New Forest and beyond. With a highly experienced and dedicated team, these caterers ensure to design the perfect wedding meal for you and your guests.