About James created Lyme Bay Kitchen in 2010 and is a professional chef with an array of experience within the hospitality industry. In 2012 the business expanded and they now offer a bespoke wedding catering service that is very popular all year round. They aim to 'provide a taste of the West Country' during all of their events and challenge themselves to source all ingredients locally. They also encourage couples to tailor their menu options so that each menu is unique and no two weddings are the same- making your day one to remember for years to come. Lyme Bay Kitchen also offer free tastings before your big day and will work closely with you to create your dream wedding menu for you and your guests.